
Freezing of grapes for 3 days and direct pressure of whole grapes in a vertical press. Low temperature fermentation for 2 months and staying with wine lees for 6 months. It has a rich taste with crispy acidity and long aftertaste salmon colour with aromas of red flowers and red fruits, forest fruits, pepper, caramel, vanilla.
| Element | Per 100ml |
|---|---|
| Energy | 313kJ / 75kcal |
| Fat | 0,0g |
| Fat of which saturated | 0,0g |
| Carbohydrates | 0,2g |
| Carbohydrates of which sugars | 0,0g |
| Proteins | 0,1g |
| Salt | 0,00g |
Responsible consumption

Drinking too much alcohol is dangerous for your health.

| Element | Per 100ml |
|---|---|
| Energy | 313kJ / 75kcal |
| Fat | 0,0g |
| Fat of which saturated | 0,0g |
| Carbohydrates | 0,2g |
| Carbohydrates of which sugars | 0,0g |
| Proteins | 0,1g |
| Salt | 0,00g |
Responsible consumption

Drinking too much alcohol is dangerous for your health.
