Freezing of grapes for 3 days and direct pressure of whole grapes in a vertical press. Low temperature fermentation for 2 months and staying with wine lees for 6 months. It has a rich taste with crispy acidity and long aftertaste salmon colour with aromas of red flowers and red fruits, forest fruits, pepper, caramel, vanilla.
Element | Per 100ml |
---|---|
Energy | 313kJ / 75kcal |
Fat | 0,0g |
Fat of which saturated | 0,0g |
Carbohydrates | 0,2g |
Carbohydrates of which sugars | 0,0g |
Proteins | 0,1g |
Salt | 0,00g |
Responsible consumption
Drinking too much alcohol is dangerous for your health.
Element | Per 100ml |
---|---|
Energy | 313kJ / 75kcal |
Fat | 0,0g |
Fat of which saturated | 0,0g |
Carbohydrates | 0,2g |
Carbohydrates of which sugars | 0,0g |
Proteins | 0,1g |
Salt | 0,00g |
Responsible consumption
Drinking too much alcohol is dangerous for your health.