Fermentation using indigenous yeasts at 14°C. Staying with fine lees for 5 months. Pale yellow colour with green highlights. Rich in the mouth with hints of citrus and stone fruits. Mineral character with crispy acidity.
Variety: Assyrtiko
Alcohol content: 12.5%
Designation: Protected Geographical Indication (PGI) - Slopes of Kithairon
Element | Per 100ml |
---|---|
Energy | 358kJ / 85kcal |
Fat | 0,0g |
Fat of which saturated | 0,0g |
Carbohydrates | 0,3g |
Carbohydrates of which sugars | 0,1g |
Proteins | 0,1g |
Salt | 0,01g |
Responsible consumption
Drinking too much alcohol is dangerous for your health.
Element | Per 100ml |
---|---|
Energy | 358kJ / 85kcal |
Fat | 0,0g |
Fat of which saturated | 0,0g |
Carbohydrates | 0,3g |
Carbohydrates of which sugars | 0,1g |
Proteins | 0,1g |
Salt | 0,01g |
Responsible consumption
Drinking too much alcohol is dangerous for your health.