Assyrtiko

Fermentation using indigenous yeasts at 14°C. Staying with fine lees for 5 months. Pale yellow colour with green highlights. Rich in the mouth with hints of citrus and stone fruits. Mineral character with crispy acidity.

Variety: Assyrtiko

Alcohol content: 12.5%

Designation: Protected Geographical Indication (PGI) - Slopes of Kithairon

NUTRITION DECLARATION
ElementPer 100ml
Energy358kJ / 85kcal
Fat0,0g
Fat of which saturated  0,0g
Carbohydrates0,3g
Carbohydrates of which sugars 0,1g
Proteins0,1g
Salt0,01g

 

Responsible consumption

Drinking too much alcohol is dangerous for your health.