Cabernet Sauvignon

Long extraction process involving malolactic fermentation and ageing for 12 months in french and american oak barrels. Deep ruby color with mauve overtones. Sweat aromas of red fruits with oak notes and red pepper. Balanced in mouth reachly structured with round medium tannins. Hints of oak in the long supple finish.

Variety: Cabernet Sauvignon

Alcohol content: 13.5%

Designation: Protected Geographical Indication (PGI) – Slopes of Kithairon